At Gelateria MITO we are in luck: the Repsol Guide has awarded us a Solete, its award to recognise charming establishments that stand out for their authentic and quality proposals. This recognition places us among the best ice cream parlours in Seville, and encourages us to continue working with passion in every detail.

The Repsol Soletes reward those places that not only offer a good product, but also a genuine, close and different experience. In our case, for our commitment to artisan ice cream, with real flavours, fresh ingredients and a careful preparation.

Why has Gelateria MITO been recognised?

Because we make artisan ice cream in Seville like no one else. Because we take care of the product from its origin until it reaches the cone or tub. And because we believe that good ice cream doesn't need additives, just respect for the raw material and a lot of love for the craft.

And the best thing is that our customers know it. Every day they choose us, recommend us and place us at the top of the best rated ice cream parlours in Seville. El Solete is, in part, theirs too.

A curious (and flavourful) story

Did you know that Gelateria MITO caught the attention of the Repsol Guide thanks to a great Sevillian chef? It was Camila Robert, chef of Sobretablas and awarded with a Sol Repsol, who personally recommended us. Her recognition of our work was the key to the guide coming to visit us. To have a professional like Camila recommend us as an obligatory stop for a good ice cream in Seville is, without a doubt, a source of great pride.