IL GELATO E’ ITALIANO
MITO is the traditional Italian gelateria of La Bombonera Group
the group that creates and manages authentic, different and honest concepts.
Authentically Italian gelato
A proposition founded on the highest product quality and respect for traditional Italian gelaterias.
About MITO
La Bombonera Groupin the constant search for excellence, has created MITOa proposition founded on the highest quality of the product and respect for traditional Italian gelaterias and their processes.
This project would not have been possible without bringing on board a maestro gelataio; hence we can rely on a maestro gelataio who is one of the best and most reputable in Italy: Giuseppe Di Bella.
Our slogan ‘Il Gelato è Italiano’ is a declaration of intentions because we always knew that we had to respect the Italian gelato tradition, its processes and its flavors.
For this reason, both the machinery in our kitchen and the natural ingredients used in each creation are imported from Italy, thus achieving a flavor that connects with our philosophy.
About MITO
Our group, in the constant search for excellence, has created MITO; a proposal based on the highest product quality and respect for traditional Italian gelato shops and their processes.
This could not be possible without a master gelato maker on board the project and that is why we have one of the best and most reputable in Italy: Giuseppe Di Bella.
Our slogan 'Il Gelato è Italiano' is a declaration of intentions because we always knew that we had to respect the Italian gelato tradition, its processes and flavors.
For this reason, both the machinery in our kitchen and the natural ingredients used in each creation are imported from Italy, thus achieving a flavor that connects with our philosophy.
Giuseppe Di Bella
Born in Florence in 1968, where he carries out his professional activity in his own ice cream parlor located a few meters from the mythical Ponte Vecchio. He learned the profession from his father who, in turn, learned it from his father, in a family tradition that led them to develop a deep and sincere knowledge, love and respect for the authentic Italian gelato.
The enthusiasm for being able to replicate the concept of an authentic Italian gelateria in another country with an ambitious project, totally respectful of the Italian tradition, as well as the commitment to the highest product quality, led him to join the project without hesitation.
